Cherry Blossom Gyoza Making & Local Walk with a Pro-Trained Host

3 hours (approximately)
Offered in: Japanese and 1 more

Master Pro Gyoza with a Hilton-Trained Host
Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom.

Local Walk & Seasonal Charm
Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists.

The Ultimate Feast
Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe).

Vegan & BYO Friendly
Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life!

Example Menu

Starter

Duo of Cold Tofu (Hiyayakko)

・Modern Style: Topped with crunchy garlic chili oil & fresh celery. ・Classic Style: Served with savory bonito flakes & premium soy sauce.

Main

Hand-made "Hybrid" Gyoza & Donabe Rice

Juicy filling with crispy skin. Vegan: Soy Meat & Veggie option available. Served with Koshihikari rice cooked in a traditional clay pot (Donabe).

Main

Signature Wonton Ramen

A comforting bowl of ramen with delicate handmade wontons and fresh green onions. Features a refined broth prepared using professional techniques.

Dessert

Japanese Style Vanilla Ice Cream

Classic vanilla topped with "Kinako" (roasted soybean flour) and "Kuromitsu" (black sugar syrup). A sweet, nutty flavor similar to peanut butter!

What's Included

Full meal: Hand-made Gyoza, Kumamoto Tonkotsu Instant Ramen, Clay-pot Rice, Tofu side dish, and Dessert.
Take-home Gyoza recipe for easy home recreation.
Soft drinks such as soda or sparkling water
Use of "Meguro Canvas" original apron and cooking tools.
Coffee or tea served during or after the meal.
Bottled drinking water provided.
Alcoholic beverages are not included, but guests may bring their own if they wish

Meeting and pickup

Meeting point

Please arrive at Gakugei-daigaku Station on the Tokyu Toyoko Line. There is only one ticket gate. I'll be just outside holding a “Gyoza Experience” sign. From Shibuya, take a Local or Express train (approx. 6 mins). Note: Limited Express does not stop. It’s a 15-min walk to my home. See you!

End point
This activity ends back at the meeting point.

What to expect

Go beyond the guidebook and master authentic Gyoza with a Pro-Trained Host.
Your host, Demi, was trained for 8 years under a chef from Hilton Tokyo’s legendary "Dynasty" (Ocho). Learn rare, professional techniques for perfect pleating and achieving that signature golden-brown crisp bottom. You will discover secrets of seasoning and texture that elevate home cooking to a restaurant level.

Sakura Season & Local Experience
During the cherry blossom season, enjoy a guided walk through Gakugei-Daigaku, a charming "Shotengai" neighborhood loved by locals. After the lesson, savor your handmade gyoza alongside a comforting bowl of wonton ramen and premium Koshihikari rice, slow-cooked in a traditional clay pot (Donabe).

Personal Hospitality & Dietary Support
We offer a relaxed, bilingual cultural exchange in a real Tokyo home. Vegan guests are warmly welcome—we prepare delicious Soy Meat & Vegetable gyoza upon request (Please note: ramen is not vegan).

BYO drinks are welcome! We love sharing insider travel tips to make your trip unforgettable. Families, couples, and solo travelers are all welcome. We look forward to meeting you!

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Meguro Canvas

Tags

Cooking Classes
Small Group
Food & Drink
Cherry Blossom
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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