Florence Cooking Class: Vegetarian Pasta and Dessert Making

Under the guidance of our passionate local chefs, you’ll learn how to prepare fresh handmade pasta from scratch — including two iconic shapes: fettuccine and filled ravioli.

Starting with simple ingredients like flour and eggs, you’ll be guided through traditional pasta-making techniques used by generations of Italian nonnas. You’ll knead, roll, and shape your dough with your own hands, turning it into delicate sheets of fettuccine and delicious ravioli filled with seasonal ingredients. Along the way, you’ll also learn how to pair your pasta with classic sauces that bring out the best of Tuscan flavors.

But your experience doesn't end with pasta! You’ll finish on a sweet note by making one of Italy’s most beloved desserts: tiramisu. Discover the origins of this creamy treat as you layer mascarpone, espresso-soaked biscuits, and cocoa into your own personal masterpiece.

This experience is designed to be relaxed, interactive, and fun — perfect for couples, solo travelers, friends, and families. Whether you're a total beginner or a passionate foodie, you'll leave with new skills, delicious memories, and recipes you can recreate at home.