During this Moroccan cooking class In Casablanca, you will visit a real family home to learn traditional Moroccan cooking in an authentic local setting. This experience lets you discover the flavors, spices, and techniques that make our cuisine special, with recipes and secrets passed down through generations. Travelers enjoy a warm cultural exchange, hands-on learning, and memorable moments that go beyond a typical cooking class. Perfect for food lovers, culture seekers, solo travelers, couples, and families wanting a genuine Moroccan experience.
EL HARIRA
Traditional Moroccan soup with lentils, chickpeas, tomatoes, and aromatic spices
chiken or vegetable tagine
Slow-cooked with Moroccan spices, olives, and preserved lemons
seffa
Sweet and savory dish with vermicelli or couscous, cinnamon, and powdered sugar
moroccan mint tea
Served at the end of the meal
COUSCOUS
Fluffy steamed semolina served with seasonal vegetables and flavorful Moroccan spices, a classic staple of the cuisine.
Please be ready at your selected pickup location 10 minutes before the scheduled time. If you have trouble finding the meeting point, you can contact me directly through the Viator messaging system. For travelers staying in Casablanca, pickup from nearby locations may be arranged upon request—please share your address after booking.
Meet at the OFPPT Ain Borja Welcome Center entrance. I’ll be waiting for you by the main gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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