Tuna Cutting Show & All You Can Eat Sushi & Drink in Kyoto

Step into a truly unforgettable sushi experience in Kyoto, where you’ll witness the cutting of a 20kg whole tuna right in front of you by an experienced chef.

The experience begins with a live tuna cutting demonstration, where you’ll learn about the different parts of the tuna and how each cut is used in sushi. Feel the excitement as the massive tuna is expertly broken down before your eyes — a rare opportunity even in Japan.

After the tuna cutting, you’ll move on to a hands-on sushi-making class. Guided by your instructor, you’ll learn how to prepare sushi rice, shape nigiri, and create your own sushi using fresh tuna cut moments earlier, along with other seasonal ingredients.

Once you’ve learned the basics, it’s time to enjoy the best part: unlimited sushi. Make and eat as much sushi as you like, at your own pace, while asking questions and interacting with the chef throughout the experience.

This immersive activity combines education, culture, and incredible food, making it perfect for sushi lovers, first-time visitors to Japan, and anyone looking for a fun, interactive culinary experience in Kyoto.