Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English.
Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group (4-6), hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.
Japchae
A stir-fried dish seasoned with soy sauce and sesame oil. - Beef, glass noodles, carrots, spinach, wood ear mushrooms, and onions.
Bulgogi
Thinly sliced beef, marinated and stir-fried. - Beef, onion, green onions, carrots, and shiitake mushrooms.
Bibimbap
All ingredients mixed together with gochujang. - Steamed white rice, spinach, carrots, oyster mushrooms, egg, cucumber, and white seasoned vegetables.
Daily dessert with tea or coffee will be served.
*Meeting point: Please meet us outside Exit 3 of Myeongdong Subway Station. - Within a 5-minute walk from Myeong-dong Station to Cooking Venue - Please arrive at the meeting point at least 10 minutes before the class begins. - We advise against bringing heavy suitcases.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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