A unique two-hour guided tour awaits you at Finca Coviella, in the stunning Tahodio Valley. Explore this avocado farm located within the UNESCO World Heritage-listed Anaga Biosphere Reserve while enjoying a delicious tasting menu featuring local produce and fine Tenerife wines. Your expert host, Rafael, will share his passion for avocado cultivation and the region's rich history, ensuring an enriching experience in a tranquil rural setting. Perfect for both nature lovers and foodies, this adventure combines learning with exquisite flavors.
Ensalada de aguacate, tomate y otros productos Km0
Se sirve con aceite de oliva, jugo de lima recién recogida y sésamo.
Pata asada (cerdo) y papas arrugadas con mojos canarios rojo y verde
Se sirve acompañada de los tradicionales mojos rojo y verde canario.
Aperitivos a base de chorizo canario, almogrote y guacamole canario
Se srive con pan del día y pan tostado.
Queso canario asado con mojo y miel de las propias abejas
Riquísima versión de un clásico de la cocina popular canaria, a la que añadimo miel de nuestras propias colmenas
"Nuestro guiso de Garbanzas"
Elaborado con chorizo, jamón, morcilla, vino tinto canario y tomate, pimientos, cebolla, zanahoria, puerros, aceite de oliva virgen y especias.
The property is located 7 minutes from the center of Santa Cruz de Tenerife. We have our own parking for cars and minibuses or shuttle buses.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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