Surinamese Cooking workshop

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4 hours (approximately)
Offered in: English and 1 more

Step into the heart of Suriname and discover a world of rich flavors, vibrant spices, and cherished traditions. During this immersive cooking experience, you’ll be welcomed by a passionate local cook who proudly carries on recipes passed down through generations.

Example Menu

Main

Bruine bonen

Bruine bonen is a hearty dish made from brown bean stew, salted meat, and spices, known for its rich and comforting flavor. And rice on the side.

Main

Pom

Pom is a traditional Surinamese oven dish made with pomtajer root, chicken, citrus juice, and spices, known for its rich, tangy flavor.

Dessert

Eksi kuku

Spongy egg cake

What's Included

Air-conditioned vehicle
a bottle water
Meals
Soda/Pop
Alcoholic Beverages

Meeting and pickup

Meeting point
Torarica Resort

You will be met in the hotel lobby by a guide holding a sign displaying your name.

End point
This activity ends back at the meeting point.

What to expect

During this cooking class, you will be introduced to the rich flavors of Surinamese cuisine, using authentic local ingredients. Guided by an experienced Surinamese cook, who has inherited traditional techniques and recipes from her ancestors, you will learn how to prepare beloved dishes such as pom, moksi alesi, and eksi kuku. After observing and learning the essentials, you will have the opportunity to step into the kitchen yourself and recreate these flavorful dishes.

Additional info

  • Service animals allowed
  • Suitable for all physical fitness levels
Supplied by Tourssuriname.com

Tags

Dining Experiences
Dinner
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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