Indian Roti workshop

5 hours (approximately)
Offered in: English and 1 more

With the guidance of an experienced Surinamese cook, who has been sharing this culinary tradition for many years, you will learn how to prepare authentic Indian roti from scratch. During this experience, you will discover fresh ingredients and the cultural roots behind this beloved dish. You will gain hands-on experience in preparing the dough, seasoning the fillings, and mastering traditional cooking techniques, all while learning insider tips passed down through generations. This immersive culinary activity offers a unique opportunity to connect with Surinamese culture, enjoy authentic flavors, and create lasting memories. It is especially ideal for food lovers, cultural explorers, and families looking for an engaging and authentic local experience.

Example Menu

Main

Roti with chicken, long beans and potatoes

Soft flatbread, flavorful curry chicken, tender potatoes, and crisp yardlong beans (kouseband) for a rich, balanced meal.

What's Included

Private transportation
Water
Dinner

Meeting and pickup

Meeting point
Torarica Resort

You will be picked up at the lobby of the hotel by the driver with your name written on a board

End point
This activity ends back at the meeting point.

What to expect

You will experience how to make authentic Indian roti, from preparing and rolling the dough to baking it fresh. You will also learn to cook a flavorful curry with tender chicken, potatoes, and yardlong beans (kouseband), creating a rich and traditional meal.

Additional info

Supplied by Tourssuriname.com

Tags

Dining Experiences
Cooking Classes
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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