This immersive experience allows visitors to not only acquire practical cooking skills but also to develop a greater appreciation for the rich culinary heritage of Morocco. The class aims to showcase the diverse range of ingredients, techniques, and traditions that make Moroccan cuisine so distinctive and appealing.
Moroccan tajine
there different tajine , cooked and served in clay pot and eat with khubz
Moroccan Couscous
Moroccan Bastilla
two kind of Basitlla; FISH AND CHICKEN
Moroccan Harira
multi-ingredients soupe
Messemen
Moroccan cripes
Zaalouk
eggplants hot salad
baghrir
Moroccan pancakes
we will contact travellers before
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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