This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two two cookbooks.
She served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining.
What sets this experience apart is its unique "Cook & Dine" structure. You are invited into an authentic Seoul apartment to cook and eat like a local, experiencing the true daily life of Koreans. You will hand-craft 3 signature vegan dishes with the chef, then you will be treated to a grand feast of over 10 homemade vegan side dishes.
After class, We’ll take a short walk to a hidden gem—a local supermarket where Seoulites actually shop.
More than just a class, this is an immersive journey into Korea’s healthy food culture, where you’ll learn about traditional fermented foods and authentic seasonings through a heartfelt, plant-based home meal.
Korean Vegan Home-meal
Over 10 seasonal side dishes (Banchan) including traditional fermented foods.
Korean Tea and Desserts
In front of Mok-dong Station(Line 5), Exit 7
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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