With the guidance of your native host, you'll step into the beating heart of Marrakech's culinary tradition — the bustling souk, where centuries of trade and flavor come alive. Together, you'll wander through spice stalls piled high with cumin, saffron, and cinnamon, handpicking the exact ingredients that will become your meal. Then, inside the peaceful courtyard of a traditional riad, you'll be welcomed into a real Moroccan kitchen to learn the techniques passed down through generations. Under expert guidance, you'll prepare 5 authentic dishes from scratch, discovering the stories, spices, and secrets behind Morocco's most beloved recipes. This isn't just a cooking class — it's a genuine, hands-on connection to Moroccan culture, family tradition, and the art of hospitality that defines this country.
Moroccan Salad or briwat
Served with fresh seasonal vegetables and a traditional Moroccan dressing, prepared with ingredients handpicked together at the souk.
Traditional Tagine or Couscous
A hands-on preparation of an authentic Moroccan tagine or couscous, using traditional techniques and spice blends passed down through generations.
Seasonal Fruit or Moroccan Dessert
A sweet finish featuring fresh seasonal fruit or a traditional Moroccan dessert
We will meet at the Hotel Ali, located opposite Jemaa el-Fna square, easily identifiable by the currency exchange sign at its entrance. Your host will greet you there at the appointed time. Please check your booking confirmation for the contact number in case you need assistance finding it.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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