Immerse yourself in Moroccan cuisine on this 5-hour hands-on cooking class in the heart of Marrakech. Start with a guided visit to a local market (morning session only) to select fresh vegetables, spices, and traditional ingredients.
Then, in a fully equipped kitchen, learn to prepare classic Moroccan dishes including appetizers like Zaalouk and Taktouka, a main dish such as Tajine or Couscous, and the dessert Mehncha. Enjoy a delicious three-course meal with Moroccan tea and coffee, all made by you.
Recipes are provided so you can recreate these dishes at home. This small-group experience offers personalized guidance from an expert chef and a unique opportunity to learn about Moroccan food, culture, and cooking techniques in a fun, immersive environment.
Zaalouk
A warm Moroccan salad made with roasted eggplant, tomatoes, garlic, and spices.
Taktouka
A spicy Moroccan salad made with roasted peppers, tomatoes, and olive oil.
Moroccan Salad
A fresh, cold salad with tomatoes, onions, herbs, and olive oil.
Tajine
Traditional Moroccan slow-cooked stew, available as vegetarian, chicken, or Kefta (meatballs).
Couscous
Steamed semolina served with vegetables, optional chicken, or meat.
Mehncha
Moroccan almond pastry rolled into a spiral, lightly sweetened and flavored with cinnamon.
Please provide your accommodation name and address when booking. Pickup times depend on your chosen session (Morning 10:30 AM for lunch class / Evening 5:30 PM for dinner class). For accommodations outside Marrakech city, extra charges may apply.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience