Rancho Raices de Puerto Jimenez From Bean to Bar

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2 hours (approximately)
Offered in: English

Explore the rich world of organic chocolate in the stunning Osa Peninsula, where Costa Rican culture meets sustainable agriculture. Discover the journey of chocolate from bean to bar in hands-on experiences that emphasize permaculture and regenerative practices. As you wander through lush landscapes, learn about the incredible tropical biodiversity that surrounds you, and indulge in a delicious typical Costa Rican lunch along with chocolate tastings that highlight the unique flavors of the organic chocolate.

- Discover the chocolate-making process from bean to bar
- Family owns the property for 50 years.
- Engage in sustainable practices and permaculture lessons
- Experience the rich biodiversity of the Osa Peninsula
- Enjoy a traditional Costa Rican lunch and chocolate tastings

What's Included

Snacks
Private transportation

Meeting and pickup

Meeting point

We are 15 minutes from Puerto Jiménez on the main street.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 2 hours (approximately)
  • 1

    This is a 2-hour tour with a local guide from our family, speaking English or Spanish only. Enjoy an easy, shady walk. Taste fresh cacao fruit and learn about the chocolate-making process. You might spot toucans or other wildlife. A snack of seasonal fruits like banana, pineapple, and chocolate is included, as well as a chocolate drink.

    2 hours • Admission ticket included

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Rancho Raices De Puerto Jimenez

Tags

Nature and Wildlife Tours
Sustainable Tours
Wildlife Encounters
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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