Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite.
Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.
"Pici all'Aglione"
Pici are a type of fresh long pasta typical of the Valdichiana: they are usually seasoned with a tomato and garlic sauce.
"Tortelli potatoes"
Egg pasta with a potato filling, typical of Casentino, served with butter and sage.
"English soup"
An all-Tuscan version of tiramisu: layers of coffee biscuits and cream.
Along SR 69, before the bridge on the right (Google Maps "Home Restaurant da Francesco")
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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