Sorrento Pastry Making Class Taste of Tradition

Learn how to prepare traditional desserts using family recipes passed down from our grandmothers, made with local ingredients and love.
An authentic experience to connect with genuine flavors and the culture of our land.
During the course, we will cover:
An explanation of how to prepare traditional homemade Limoncello and Artisanal Jams
The secrets of perfect Shortcrust Pastry, with the preparation of Tarts and assorted Cookies
The fragrant Citrus Caprese Cake
The great classic Tiramisù
You will be actively involved in every stage of the preparation, enjoying a pleasant afternoon filled with sharing, aromas, and tradition, stories, and true Italian hospitality.
A delicious and memorable experience to take home a real taste of Sorrento, while learning how to create the sweet specialties of our region.
At the end of the experience, you will take home a package with the desserts prepared during the course.
A special opportunity to learn, have fun, and to touch the true taste of Southern Italy.
Additionally, each guest will receive a 10% off coupon to use in our Restaurant, to try traditional Sorrento cuisine prepared by our Chef.