Under the guidance of Gaby, a passionate local Guadalajara, this hands-on cooking class invites you to explore the vibrant flavors and culinary traditions of Mexico. Get ready to master the art of hand-pressed tortillas, craft rich sauces, and prepare regional specialties that celebrate local cuisine. In a fun and relaxed environment, you’ll chop, grind, and create dishes that embody the heart of Mexico, leaving with not only new cooking skills but also unforgettable memories. No prior experience is needed—just bring your enthusiasm for good food and culture. After, A Hidden Gem : We will visit a 'secret' pre-Hispanic pyramid tucked away in Guadalajara, where you'll discover the ancient roots of our region.
Magic Town Charm : We’ll explore the beautiful ‘Magic Town’ of Santa Anita, a picturesque town full of tradition and local inspiration.
chubby chicharron or handmade soups
is accompanied by nopal salad and molcajete sauce
green or red chilaquiles with rib eye
accompanied by refried beans
Spanish tortilla
fusion of traditional Spanish tortilla with Mexican touches accompanied by cotija cheese
plump breast
filled with huitlacoche and dipped in pumpkin flower cream is accompanied by rice
cochinita pibil
shrimp tacos
is accompanied by coleslaw
Cauliflower pancakes
bathed in red tomato sauce
jelly bean
shell
Outside the RIU Hotel. Av López Mateos 830, Colonia Chapalita. Guadalajara
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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