Seoul Vegan & Vegetarian Market Food Tour with Temple Classics

2 hours (approximately)
Offered in: English

13 plant-based tastings & 4 drinks at Gwangjang Market, including temple-inspired food, desserts & drinks. Go beyond eating. Explore how traditional, modern & temple cuisine shaped Korean food culture and the etiquette behind it.

• Taste a naturally plant-based Korean food—not a dietary alternative
• Discover how Korean food and drink move together, from premium makgeolli to modern blend somaek
• Explore temple-inspired dishes and traditions, from goukcha to dasik
• Learn Korean table manners, and the unwritten rules of sharing, pouring, and toasting
• Enjoy 13 tastings across 8 curated stalls —an opportunity to explore the quieter stories, context, and history behind each dish
• Leave with a printed recap market map — a quiet guide for revisiting each stop at your own pace

By the end, you will have experienced more than a series of tastings —how Korean food, drink, etiquette, and philosophy move together—subtly, but with lasting coherence.

What's Included

Shine Muscat — crisp, floral Korean grape
Gim Bugaak — premium crispy seaweed & rice wafer
English-speaking curator, a local regular at Gwangjang Market
Printed tour recap market map (yours to keep)
Dasik — Buddhist temple tea confections
GokCha — premium makgeolli, traditional rice wine
Tteokbokki — rice cakes in gochujang sauce
Soju & Somaek — clean, light distilled spirit & iconic beer blend
Yakgwa — flower-pressed honey & sesame pastry
Mandu — hand-folded by a 40-year artisan
Mayak Gimbap — seaweed rice roll with magic sauce
A seamless access to stalls—no waiting in long queues
Bibim Guksu — spicy cold noodles in chojang sauce
Sikhye — fermented sweet rice drink (ceremonial digestive)
Water throughout
Hotteok — Korea's quietly charming answer to the pancake
YuBoo ChoBap — fried tofu pocket rice
Hobakjuk — a porridge of fully ripened pumpkin
NockDoo Jeon — crispy mung bean pancake
Gratuities
Transportation to or from the market
Personal expenses

Meeting and pickup

Meeting point

We shall meet just outside Seoul Subway Line 1, at Jongno 5-ga Station—precisely between Exits 7 and 8, in front of the police station, where a curator holding a blue umbrella will be waiting to greet you.

End point
This activity ends back at the meeting point.

What to expect

This is not a simple vegan offering, but a considered exploration of how varied, layered, and deeply satisfying entirely plant-based Korean food can be.

Among the 13 dishes you will taste, elements of temple cuisine appear throughout — lending a quiet depth rarely found in the market.

Drinks are treated with equal care. Rather than the familiar, you will be introduced to premium makgeolli — selected for character and balance, and served with the context and etiquette that give it meaning.

To allow you to remain fully present, a printed tour recap market map will be provided at the end — a quiet companion for revisiting each stop at your own pace.

The experience concludes with a small parting taste: Gim-bugak from Namwon — a delicately crisp seaweed and rice wafer rooted in temple cuisine and traditional ceremonial food, made from natural ingredients and rarely found within the market itself, offered to take home.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • Owing to the carefully curated and harmonious nature of this experience, we are regrettably unable to accommodate certain dietary requirements on our tour. We kindly invite you to contact us so that we may advise, with due care, whether your particular needs can be thoughtfully accommodated.
Supplied by citycurators
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Tags

Dining Experiences
Wine Tastings
Sake Tasting
Restaurants
Lunch
Dinner
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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