13 plant-based tastings & 4 drinks at Gwangjang Market, including temple-inspired food, desserts & drinks. Go beyond eating. Explore how traditional, modern & temple cuisine shaped Korean food culture and the etiquette behind it.
• Taste a naturally plant-based Korean food—not a dietary alternative
• Discover how Korean food and drink move together, from premium makgeolli to modern blend somaek
• Explore temple-inspired dishes and traditions, from goukcha to dasik
• Learn Korean table manners, and the unwritten rules of sharing, pouring, and toasting
• Enjoy 13 tastings across 8 curated stalls —an opportunity to explore the quieter stories, context, and history behind each dish
• Leave with a printed recap market map — a quiet guide for revisiting each stop at your own pace
By the end, you will have experienced more than a series of tastings —how Korean food, drink, etiquette, and philosophy move together—subtly, but with lasting coherence.
We shall meet just outside Seoul Subway Line 1, at Jongno 5-ga Station—precisely between Exits 7 and 8, in front of the police station, where a curator holding a blue umbrella will be waiting to greet you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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