Engage in a delightful cooking class in Marrakech, where you'll learn the art of preparing traditional Moroccan dishes with Noora, a local host. Begin your culinary journey with a visit to a vibrant neighborhood market, selecting fresh ingredients alongside Noora, who shares insights into local shopping customs. Back at her home, you'll dive into hands-on cooking, mastering classic recipes with authentic spices and techniques. This intimate experience culminates in a shared meal, allowing you to savor the flavors of your creations while connecting with Moroccan hospitality.
Moroccan Soup Harira
Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, spices, and sometimes meat, known for its rich, hearty.
Chicken Tajine
Moroccan chicken tagine is a slow cooked dish with chicken, preserved lemon, olives, garlic, onion, and warm spices, simmered until tender.
Moroccan Couscous
Moroccan couscous is steamed semolina served with a flavorful stew of meat or vegetables, chickpeas, and aromatic spices, often garnished with raisins
Meatballs Kafta
Kafta meatballs are spiced ground meat (usually beef or lamb)mixed with herbs, onions, and spices, shaped into balls or patties,cooked in tomato sauce
Rfissa
Rfissa is a traditional Moroccan dish of shredded msemen or trid bread topped with slow-cooked chicken, lentils, fenugreek, and a fragrant.
Pastilla
Pastilla is a Moroccan pie with spiced chicken, almonds, cinnamon, and crispy pastry, blending sweet and savory flavors.
We will send the pickup location 24 hours before the tour
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience