Rasa Raya: A Five-Region Indonesian Tasting Journey

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3 hours (approximately)
Pickup offered
Offered in: English

Rasa Raya is not just lunch— it is a five-region Indonesian tasting journey guided by hosts in traditional attire. Each course represents a different island, presented with storytelling about ingredients, culture, and heritage. Over 2–3 immersive hours, guests experience authentic flavors, regional textiles, and curated presentation in an intimate setting that blends gastronomy with living Indonesian tradition. This experience is hosted beachfront at Quali Restaurant, overlooking Lombok’s west-coast sunsets.

Example Menu

Main

Lombok : BEEF SATAY REMBIGA

Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.

Main

Sumatra : SAYUR NANGKA

Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.

Main

Sulawesi : IKAN BAKAR DABU-DABU

Fresh fish grilled over open flames for a smoky finish. Served with dabu-dabu chili salsa, capturing the bold coastal flavors of Sulawesi.

Main

Yogyakarta : SOTO BETAWI

A hearty beef soup in a rich coconut-based broth with warm spices. It reflects Jakarta’s cultural blend and love for comforting flavors.

Main

Kalimantan : AYAM CINCANE

A chicken dish marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.

What's Included

Five-stage Indonesian tasting journey served as a curated afternoon cultural dining experience
Wine pairing available at an additional charge

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).

What to expect

Guests will step into a guided five-region Indonesian tasting journey, with each course representing a different island of the archipelago. Upon arrival, they are welcomed by traditionally dressed hosts and seated at a table styled with handwoven regional textiles. This journey is hosted on the beachside at Quali, one of Lombok’s most refined Indonesian dining venues.

Throughout the afternoon, the host introduces each region, sharing stories about its culture, ingredients, and cooking traditions. Guests enjoy a curated sequence of small plates from across Indonesia, learning how geography, spice routes, and heritage shape the country’s diverse cuisine.

This is an immersive dining experience that blends food, storytelling, and presentation in a relaxed, multi-course setting.

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Rasa Raya: A Five-Region Indonesian Tasting Journey

Tags

Dining Experiences
Restaurants
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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