This is a hands-on Italian cooking experience led by Italian Film Director and Executive Chef Tayu, originally trained in Florence.
More than a standard cooking class, this is an intimate culinary experience where guests learn authentic Italian techniques in a relaxed island setting. You will make fresh pasta by hand, prepare traditional Italian recipes, and discover professional techniques developed through years of working in kitchens across Italy and internationally.
The experience combines cooking, storytelling, and Italian food culture, with plenty of personal guidance along the way.
Perfect for travelers looking for an authentic, interactive and memorable culinary experience in Curaçao.
Bruschetta al pomodoro with fresh tomatoes, basil, and extra virgin olive oil
Ravioli filled with ricotta and spinach with traditional Italian tomato sauce
Handmade ricotta and spinach ravioli served with a traditional Italian tomato sauce and Parmigiano Reggiano.
Tiramisu
Tiramisù, the most famous and iconic Italian dessert
Head along Santa Rosaweg near Alankar, close to a small cannon landmark. Turn right at the cannon. Continue straight until the first intersection, then proceed for about 100 meters. You will find number 12 on the right-hand side, this is Kaya Oy Sprock 12, the location of Buongusto.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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