Workshop Poda & Enxertia by Quinta de Recião

2 hours (approximately)

What distinguishes this activity:
It’s not just working in the trees, it’s feeling the life of the farm in every branch. Learn traditional pruning and grazing techniques used for decades, applying them to real trees and seeing the result grow over time. The experience combines practical learning, connection with nature and care with each plant, something that only those who live the farm daily can offer.

The secret spice:
Patience and attention to detail, guided by those who know each tree and know the right time to cut, tie branches or graft. It is the combination of ancestral technique and sensitivity to nature that turns every gesture into art and every tree into success.

What's Included

Entrance fee

Meeting and pickup

Meeting point

The meeting takes place at the main entrance of Quinta de Recião. You should drive with your own car or with a private driver - we provide contact.

End point
This activity ends back at the meeting point.

What to expect

Discover how the winter pruning of the vineyard is done and why it is essential for the quality of the grapes. Learn to graft and practice cuts and grafts with your own hands in the field.

Additional info

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
Supplied by Quinta de Recião

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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