When visiting the chocolate capital of the world, don't just eat sweet treats—learn to make your own gourmet cocoa treats during a chocolate workshop in Brussels. Starting from scratch, create the two most typical types of Belgian chocolate—pralines and mendiants—with the help of a professional instructor. Learn easy and authentic methods you can mimic in your own kitchen, and finish with handcrafted dark chocolate treats to take home in a box.
Belgian chocolate praline
We make ganache on the spot for the filling, and we also offer alternative fillings if you wish.
Chocolate mendiants
We offer a number of nuts and dried fruits for you to choose from.
Hot chocolate
You can drink hot chocolate during the workshop.
We meet directly at the venue. Just come inside!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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