Puerto Vallarta: Salsa-Making Workshop with Tastings

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2 hours (approximately)

Delve into the vibrant world of Mexican cuisine with a hands-on salsa workshop in Puerto Vallarta. This immersive experience teaches you the art of crafting authentic salsas using traditional techniques, including the use of a molcajete and fire-roasting methods. Guided by certified culinary enthusiasts, uncover the secrets of regional chilies and fresh ingredients while learning about the cultural significance of salsa in Mexican traditions. Customize your spice level, savor tastings, and take home your own handmade creations. Perfect for food lovers seeking a unique culinary adventure in Mexico.

What's Included

Guidance from experienced food tour guides (7+ years experience)
Cultural insights about Mexican food traditions and salsa history
Hands-on Mexican salsa workshop led by certified tour guides
Small group experience for a relaxed and fun learning environment
Step-by-step instruction on how to prepare authentic Mexican salsas
Use of fresh ingredients and cooking materials during the workshop
Personal purchases or additional food/drinks
Tips or gratuities for the guides
Hotel pickup or drop-off

Meeting and pickup

Meeting point

We’ll be ready to welcome you at the entrance of Yerba Mala Restaurant. If you have trouble finding us, feel free to message or call us—we’re happy to guide you! There is limited street parking available nearby. We recommend arriving a few minutes early to find a spot.

End point
This activity ends back at the meeting point.

What to expect

A workshop where you’ll learn about chili culture in Mexico while creating your own salsa from scratch. This interactive salsa-making class explores Mexican chiles, heat levels, and traditional techniques using a molcajete.

Additional info

  • Public transportation options are available nearby
Supplied by Let's Sauce It Up by Miel and Silvia

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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