Napoli Award Winning Chef Pasta and Iconic Dessert Class

5.0
(6 reviews)
Naples (IT), Italy

2 hours 30 minutes (approximately)
Offered in: English

Discover the authentic flavors of Naples at La Bersagliera, a historic restaurant founded in 1919. For over a century and across three generations, it has preserved the traditions of Neapolitan cuisine. Just a few minutes away is the panoramic Belvedere di Pizzofalcone.

In a warm seaside setting, learn to prepare fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients. Once frequented by artists from the 1940s, La Bersagliera carries a rich cultural legacy.

Guided by expert local chefs, cook step by step while enjoying wine and soft drinks. Discover the stories behind Naples’ culinary heritage.

More than a cooking class, this 2.5-hour experience connects you to the heart of Naples. Enjoy your dishes and take home the recipes.

What's Included

Bottled water
Alcoholic Beverages
Dinner
Meals
Private transportation
Tips

Meeting and pickup

Meeting point

Only a 5-minute walk from the iconic Castel dell'Ovo.

End point
This activity ends back at the meeting point.

What to expect

Hands-on cooking class in a historic restaurant by the sea in Naples.
Learn to make fresh ravioli, fettuccine, and tiramisu with a local chef.
Enjoy your homemade dishes paired with fine local wine.
Admire views of the iconic Castel dell'Ovo during your experience.
Full tasting of the dishes you prepare
Take home authentic recipes to recreate the flavors of Naples.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Lactose Intolerant people
  • people with gluten intolerance
Supplied by Cook & Walk Italy
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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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