Rome Fettuccine, Ravioli and Tiramisu Cooking Class with Wine

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2 hours 30 minutes (approximately)
Offered in: English and 2 more

Go beyond a typical cooking class and discover the true flavors of Italy in the heart of Rome. Under the guidance of passionate local chefs, you'll prepare three iconic Italian specialties entirely from scratch: handmade fettuccine, traditional ricotta-filled ravioli, and classic tiramisù using authentic family recipes and fresh seasonal ingredients. Learn professional techniques, hear the stories behind each dish, and enjoy a fun, interactive experience suitable for all skill levels. After cooking, relax in a cozy restaurant-style setting and savor your homemade creations with a glass of wine (or a soft drink), followed by limoncello or espresso. A perfect blend of authentic cuisine, local hospitality, and unforgettable memories.

Example Menu

Main

Ravioli

Main

Fettuccine

Dessert

Tiramisù

What's Included

One glass of wine or a soft drink
Meal of prepared dishes
Hands-on cooking class
Use of fresh, seasonal ingredients
Preparation of fresh fettuccine, ricotta-filled ravioli, and tiramisù
One small glass of limoncello or an espresso
Guidance from experienced local chefs
Transportation to and from the location
Additional food and drinks not mentioned in the inclusions

Meeting and pickup

Meeting point

Be at the meeting point 5 minutes before Meeting point: Via dei Banchi Vecchi, 108

End point
This activity ends back at the meeting point.

What to expect

Learn to prepare authentic Italian pasta and tiramisù from scratch with a cooking class in the heart of Rome, just a short walk from Castel Sant'Angelo. Whether you're a passionate foodie or a complete beginner, this experience will teach you the secrets of traditional Italian cuisine in a warm and welcoming atmosphere. Guided by experienced local chefs, prepare three of Italy's most beloved specialties entirely from scratch using fresh, seasonal ingredients. Learn how to mix, knead, roll, and cut fresh fettuccine by hand, create delicate ricotta-filled ravioli following a traditional family recipe, and finish with Italy's most iconic dessert classic homemade tiramisù.
As you cook, your chef will share the history, traditions, and techniques behind each recipe, making this experience both educational and entertaining. Enjoy plenty of laughter, authentic Roman hospitality, and practical tips that you can easily recreate at home. Once the cooking is complete, sit down in a cozy restaurant-style dining room to savor the dishes you've prepared. Pair your meal with a glass of wine (or a soft drink) then end your culinary journey with a refreshing limoncello or a rich espresso.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Maxel Tour

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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