This is not a standard cooking class, but a shared moment inside a real 18th-century villa still lived in, in the Tuscan countryside of Lastra a Signa.
Guests are welcomed into a private home, not a commercial setting, and cook alongside Chef Giulio in a small group.
The experience is shaped by what is available: aromatic herbs from the garden are used in the dishes, and the menu changes with the season, guided by the chef rather than a fixed program.
There is no rigid structure or production-style format... the rhythm follows the natural flow of preparing, tasting, and sharing.
What makes it different is the authenticity of the setting, the direct connection to ingredients, and the feeling of being hosted rather than attending a class.
Aperitivo
A selection of local products served during a short break in the cooking experience, with seasonal ingredients and traditional Tuscan flavors.
Fresh Homemade Pasta
Fresh handmade pasta prepared together. Shapes and sauces vary with the season and the chef’s selection.
Dessert
A traditional Italian dessert to conclude the experience.
Drinks
Beverages served during the cooking experience and the meal.
directly in front of Stazione Leopolda, Porta al Prato, Florence.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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