Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like cha-shu pork and soft-boiled eggs, and a refreshing marinated cucumber side. This class is perfect for anyone eager to recreate authentic ramen at home, guided by experienced chefs sharing techniques and stories that celebrate Kyoto's ramen culture. After cooking, enjoy your delicious creations with a drink in your purpose built kitchen.
Marinated Cucumber
Delicious and healthy, the tangy fresh finish from our secret marinade provides the perfect balance to the richness of your Miso broth.
Japanese 'baked' kara-age chicken
Learn the tricks of our healthy baked alternative to this classic deep fried Japanese favourite!
Miso Ramen
Create a rich broth with Kyoto miso before building up your bowl with cha-shu pork, soft boiled egg & sliced green onion.
Our studio is in the covered arcade, you’ll see the distinct dark red curtain outside!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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