Did you know that the Zaanse Schans sits at the heart of the world’s largest cacao‑processing region? Step into the fascinating world of chocolate at your Bean to Bar workshop just nearby in Zaandijk. Watch raw cacao beans transform into rich bars and bonbons during an engaging, interactive and hands‑on demonstration. Immerse yourself in the aromas, textures, and flavours as you explore each stage of the journey from cacao fruit to finished chocolate.
Sharpen your palate with a guided tasting that highlights the complex notes and heritage of Zaan‑region cacao. Then round off your visit by crafting your own chocolate treat — a delicious keepsake to take home and savour.
Interactive demonstration of making chocolate from cacao bean
Learn cacao’s rich history, explore the Zaan region’s impact, and operate authentic processing machines.
Taste chocolate like a professional
Explore chocolate varieties, understand their ingredients, and learn to evaluate flavour like a pro.
Make your chocolate treat
Craft a chocolate treat you can savour immediately or keep for later enjoyment.
Please come in through the front door of our premises. It is a green building with our name clearly signed
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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