Step into the heart of Palermo and dive into the rich culinary traditions of Sicily with Francesco, a local chef with a passion for sharing flavors and stories. In his welcoming home, you’ll learn to craft iconic dishes like caponata, anelletti alla Norma, and veggie eggplant meatballs. Get hands-on as you chop, fry, and blend sweet and sour elements to create your own caponata, master the secrets of baked pasta alla Norma, and whip up delightful veggie meatballs. After the cooking session, savor your delicious creations like a true Sicilian, surrounded by laughter and warmth.
Traditional Sicilian Caponata
My family’s traditional caponata: eggplant, tomato sauce, celery, olives and capers in sweet and sour sauce. Vegan and served with Sicilian bread.
Anelletti pasta alla Norma
Authentic Sicilian anelletti pasta alla Norma with tomato sauce, fried eggplant, cheese and basil, baked in the oven until golden and full of flavor.
Sicilian Eggplant Meatballs
Traditional Sicilian eggplant meatballs, soft inside and full of flavor, served with tomato sauce and fresh mint.
Go to Via XX Settembre 64. We’ll meet at my place on the 5th floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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