Immerse yourself in the rich culinary heritage of Italy with a hands-on workshop dedicated to handmade mozzarella and authentic pizza making. Begin with a captivating introduction to mozzarella’s history, followed by an engaging session where you’ll transform curd into smooth, elastic mozzarella through traditional techniques. Experience the art of ‘mozzatura’ as you shape your own cheese. Transition to pizza making, where you'll prepare dough from scratch, stretch it perfectly, and top it with fresh ingredients for a classic Margherita. Finish with a delightful tasting of your creations, all while enjoying unlimited wine, making this workshop a perfect blend of fun and flavor.
Fresh Handmade Mozzarella
Traditional mozzarella made by you during the workshop, using the classic “filatura” and “mozzatura” techniques.
Margherita Pizza
Traditional Italian pizza prepared from scratch with homemade dough, tomato sauce, fresh mozzarella, and basil, then baked in our wood-fired oven.
Please arrive at Al Parco Firenze 10 minutes before the scheduled start time. Our Staff will welcome you at the entrance and guide you to the cooking area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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