I am originally from Georgia and I love sharing the authentic traditions of Georgian cuisine. Even though the ingredients are not Georgian, the techniques, shapes, and cultural elements are exactly as we use back home. Guests learn how to shape Adjarian khachapuri into its iconic boat form, mix the cheese, and understand the small details that create its unique flavor.
For many visitors, this is their first time tasting Adjarian khachapuri, and most say it’s one of the most delicious dishes they’ve ever tried. The process is fun and interactive — everyone makes their own khachapuri, which makes the experience personal and memorable.
We also prepare a simple but aromatic Georgian salad with cucumbers, tomatoes, sliced onion, and a walnut dressing. This warm, friendly, and authentic activity brings Georgian culture, taste, and tradition together in one enjoyable culinary experience.
Adjarian khachapuri with cheese and egg
Traditional Georgian salad made with cucumbers and tomatoes.
Please meet at the entrance of Cítrico Ruzafa Gastroclub. I will be waiting for you
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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