Adjarian Khachapuri Class in Valencia with a Georgian Host

1 hour 30 minutes (approximately)
Offered in: English

I am originally from Georgia and I love sharing the authentic traditions of Georgian cuisine. Even though the ingredients are not Georgian, the techniques, shapes, and cultural elements are exactly as we use back home. Guests learn how to shape Adjarian khachapuri into its iconic boat form, mix the cheese, and understand the small details that create its unique flavor.

For many visitors, this is their first time tasting Adjarian khachapuri, and most say it’s one of the most delicious dishes they’ve ever tried. The process is fun and interactive — everyone makes their own khachapuri, which makes the experience personal and memorable.

We also prepare a simple but aromatic Georgian salad with cucumbers, tomatoes, sliced onion, and a walnut dressing. This warm, friendly, and authentic activity brings Georgian culture, taste, and tradition together in one enjoyable culinary experience.

Example Menu

Main

Adjarian khachapuri with cheese and egg

Starter

Traditional Georgian salad made with cucumbers and tomatoes.

What's Included

Bottled water
Step-by-step visual guides and recipes provided on-site during the class.
Alcoholic Beverages

Meeting and pickup

Meeting point

Please meet at the entrance of Cítrico Ruzafa Gastroclub. I will be waiting for you

End point
This activity ends back at the meeting point.

What to expect

During this activity, you will learn how traditional Adjarian khachapuri is made — one of the most beloved dishes in Georgian cuisine. To make the process easier and more enjoyable, you will have pre‑prepared yeast dough waiting for you at the masterclass. This way, we can jump straight into the most exciting part: shaping the boat, mixing the cheese, and baking it together.

In addition to the khachapuri, we will also prepare a traditional Georgian salad made with cucumbers and tomatoes, topped with thinly sliced onion and a delicious walnut dressing. The dressing is made from walnuts, Georgian spices, and a fragrant blend of fresh herbs.
Once it’s ready, we’ll taste the freshly baked, warm, and aromatic khachapuri — a true flavor of Georgia. To set the mood, a glass of wine will also be offered. Since the dish contains no meat, everyone is welcome to join.
During the workshop, you will have easy-to-follow visual guides and recipe checklists right on your table to help you master every step seamlessly.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Tuya Valencia • Your Local Host

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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