Med Fish Pasta Evoo and Rosato Wine Amaro Course in Puglia

5.0
(2 reviews)
Lecce, Italy

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6 hours (approximately)
Offered in: English

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

Example Menu

Main

grilled seabass

Learn to select great fish, grill it, debone it in 4 seconds, match it to 3 wines, and dress it 1 of 3 extra virgin olives oils that we make.

What's Included

Bottled water
Alcoholic Beverages
Lunch
Gratuities

Meeting and pickup

Meeting point
Piazza Sant'Oronzo

Under the column in Piazza Sant Oronzo. Look for the man holding all the woven market baskets, and a wiener dog wearing pearls

End point
This activity ends back at the meeting point.

What to expect

You'll visit Salvatore's fish market and learn about the fish coming out of the Mediterranean. spend the day at Puglia's oldest cooking school, making pasta, cooking fish, tasting three wines, three EVOOs, 4 amari in a beautiful private home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • We have stools for those that would prefer to sit when making pasta.
  • Not recommended for those that don't want to touch or eat fish
Supplied by The Awaiting Table Cookery School in Lecce, Italy

Tags

Cooking Classes
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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