A culinary journey awaits in Chefchaouen, where the vibrant becomes your kitchen. Begin with a guided stroll through the Medina, engaging with local farmers to select fresh ingredients like Jibli goat cheese and organic olive oil. In a charming blue-washed home, an expert chef unveils the secrets of Northern Moroccan cuisine as you prepare a hearty tagine and a traditional salad. The experience culminates on a stunning rooftop terrace overlooking the Rif Mountains, where you savor your creations alongside a traditional tea ceremony and delightful pastries.
Traditional Moroccan Salad Trio
A colorful selection of Zaalouk, Taktouka (peppers), and fresh Chefchaouen Goat Cheese with local olive oil.
Signature Rif Tagine
Choice of Chicken with Preserved Lemons and Olives or a Seasonal Vegetable Tagine slow-cooked in a traditional clay pot.
Fresh Seasonal Fruit & Mint Tea
Sliced oranges with a dusting of cinnamon, accompanied by a traditional Moroccan tea ceremony and local almond pastries.
Outa el Hammam is the heart of the city and easy for everyone to find
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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