Come to discover Ibiza’s hidden culinary gems, where every bite tells a story of tradition and passion.
Taste dishes crafted from age-old recipes in the places which keep Ibiza’s food heritage alive.
Simple starters from the land and the sea, the star main course Bullit de Peix, and delicious desserts - experience an Ibicenco meal from start to finish, as it was traditionally eaten.
We will visit an artisanal bakery, a neighbourhood spot the locals swear by, a high end restaurant, and a bar that's been getting it right for decades. Ibicenco-owned, creating the flavours that have defined Ibiza for centuries.
Learn about why Ibiza´s gastronomy is so unique, as we bring alive the stories of each dish we will try.
Note that a minimum of 4 people is needed for the tour to go ahead.
We will meet in front of the Statue of Vara de Rey, in Passeig de Vara de Rey in Ibiza Town.
We will meet here, and hear why this statue is an excellent example of Ibiza´s past and why the food of Ibiza is as it is. We will also return you here at the end of the tour, if you would like.
Find out who the Corsairs were, and hear about the famous battle that took place in the Port of Ibiza, lead by the Ibicenco Corsair Antoni Riquer.
Who were the original hippies, why did they come to Ibiza and what legacies did they leave behind?
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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