Explore the vibrant flavors of Tanzania through an immersive cooking experience in Arusha. Begin with a visit to a local market, where you’ll shop for fresh ingredients, discover local spices and vegetables, and experience the everyday atmosphere of a Tanzanian market.
Then head to Sanawari for a hands-on cooking session with Riloy, your local cooking instructor. Together, you’ll prepare traditional Tanzanian dishes such as ugali, chapati, pilau and plantain bananas. Learn about local cooking techniques, food traditions and the stories behind the dishes.
Finally, sit down and enjoy the meal you’ve prepared while sharing a taste of everyday Tanzanian culture.
Ugali
A traditional Tanzanian staple made from maize flour and served warm with a flavorful local stew or seasonal vegetables.
Chapati
Soft, golden and freshly cooked Tanzanian flatbread, layered for a deliciously light texture and enjoyed with savory stews or local accompaniments.
Tanzanian Pilau with Spiced Beef or Fresh Vegetables
Fragrant Tanzanian spiced rice cooked with tender aromatic spices and fresh vegetables, creating a rich and flavorful local favorite.
Tanzanian Plantain Bananas with Savory Local Stew
Tender, flavorful plantain bananas cooked with aromatic spices and served with a rich local stew for an authentic taste of Tanzania.
Hotel pickup is available from accommodations within Arusha. Please wait at your hotel reception or main entrance. Your guide will contact you by WhatsApp before pickup and will be easy to identify.
Meeting point: Arusha Clock Tower Roundabout, in the city centre. Please arrive 10–15 minutes before the start time. Your guide will be waiting for you at the meeting point and will contact you via WhatsApp before the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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