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Offered languages
- English
- Italian
- French
- Spanish
Discover three icons of French baking in one hands-on Paris workshop: baguettes, croissants and madeleines. Step beyond the bakery counter at Bistrot Baguette and explore the baker’s craft through demonstrations, guided preparation and practical tips.
With a professional baker and just 4 to 10 participants, enjoy opportunities to ask questions, hear stories about French baking traditions and share a memorable experience with fellow travelers.
This introductory workshop brings together bread, viennoiserie and pâtisserie in approximately 90 minutes to 2 hours. Leave with your workshop creations—a delicious souvenir of Paris that you helped prepare.
Turn a bakery visit into a shared Paris memory. Enjoy the pleasure of working with your hands, learning directly from a baker and discovering three specialties in one session. Whether you are traveling as a couple, with friends or on your own, this workshop offers a delicious way to connect with French food culture.
Example Menu
Starter
3 French specialties
The specialties listed are workshop creations, not courses served as a full meal.
Starter
Baguette
Discover France’s iconic baguette, with its golden, crisp crust and soft interior—a classic of French baking.
Dessert
Croissant
Explore the delicate layers and golden finish of the classic French croissant, one of Paris’s most-loved bakery specialties.
Dessert
Madeleine
Discover the traditional shell-shaped French cake, loved for its tender texture and delicate golden edges.
What's Included
Meeting and pickup
Meet at Bistrot Baguette, 106 Bd Voltaire 75011 Paris (or Montmartre, 22 Rue Caulaincourt 75018). Check your email/SMS after booking as the exact venue will be confirmed. Arrive 10 min early, show your voucher to the staff and mention Reevoria Travel.
What to expect
Join a passionate professional baker to learn key techniques through live demonstrations and interactive activities. Discover the secrets behind a golden crust, perfect lamination, and classic shapes while hearing stories about French baking heritage and picking up expert tips to recreate recipes at home.
In an intimate small group of 4 to 10 participants, enjoy a warm, interactive atmosphere. Please note that certain doughs require longer resting times and are prepared in advance, so not every step is made from scratch. You will leave with your fresh creations to taste—a memorable souvenir of Paris!
The workshop usually takes place at 106 Bd Voltaire (11th) or occasionally at our Montmartre location (22 Rue Caulaincourt, 18th). Check your email and SMS after booking for your exact location. The class lasts between 90 and 120 minutes. Please allow 2 full hours when planning your schedule.
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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