Experience authentic Japanese home cooking in a real local home in Osaka with Keiko, who has over 20 years of teaching experience. This private cooking class goes beyond simply following recipes—you’ll discover Japanese food culture, learn authentic cooking techniques, and enjoy personalized guidance in a warm and welcoming atmosphere. Using fresh ingredients and traditional family recipes, you’ll create dishes you can easily recreate at home. Recipes, photos, and videos are included, making this a perfect experience for food lovers, couples, families, and anyone seeking an authentic cultural experience in Japan.
Handmade Udon
Make traditional Japanese udon noodles from scratch using flour, salt, and water. Knead, roll, cut, and enjoy your freshly cooked handmade udon.
Tempura
Make crispy Japanese tempura using seasonal vegetables and chicken. Learn the secrets to creating a light, golden batter.
Wagashi (Fruit Daifuku)
Create beautiful Japanese sweets using soft mochi, sweet white bean paste, and fresh seasonal fruit.
Matcha
Experience Japanese tea culture by preparing and enjoying your own bowl of matcha after a casual demonstration.
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs. Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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