Experience authentic Osaka home cooking in a warm and welcoming local home. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make Osaka’s beloved Okonomiyaki and Omusoba from scratch. You’ll also create traditional Fruit Daifuku and enjoy a casual matcha experience. This private, hands-on cooking class offers personalized instruction, vegan-friendly options, and insights into Japanese food culture. Photos, videos, and recipes are included, so you can recreate these delicious dishes and cherish your memories long after your trip to Japan.
Okonomiyaki
Make authentic Osaka-style Okonomiyaki from scratch using both pork and seafood.
Omusoba
Make Omusoba, a popular Osaka dish of yakisoba noodles with pork and vegetables, wrapped in a soft, fluffy omelet.
Japanese Sweets (Fruit Daifuku)
Make traditional Japanese sweets using soft mochi, sweet white bean paste, and fresh fruit.
Matcha Experience
Enjoy a casual matcha experience. I’ll demonstrate how to prepare matcha, then you’ll make and enjoy your own bowl with your handmade sweets.
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs. Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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