Kanta Phuket Peranakan Cooking Class Experience

1 hour (approximately)
Offered in: English

Delve into the vibrant world of Peranakan cuisine with this four-hour cooking class at Kanta Phuket. Learn to prepare authentic dishes that blend Chinese, Malay, and Thai influences while guided by skilled chefs who share the secrets of traditional recipes.

Choose two main dishes, such as Spicy Prawns Sambal or Classic Tom Yum Goong, and finish with a delightful dessert, all while enjoying the rich culinary heritage of Phuket. Take home exclusive souvenirs, including a cooking class certificate and a Kanta cookbook, to keep the flavors alive long after your visit.

Example Menu

Main

Authentic Mee Hokkien For 1hr Program

Authentic Hokkien Mee refers to a group of Southeast Asian noodle dishes originating from Fujian (Hokkien).

Main

Spicy Prawns Sambal for 4hrs Program

You Can Choose Spicy Prawns Sambal as Main Foods

Main

Classic Tom Yum Goong for 4hrs Program

Classic Tom Yum Goong

Main

Flavorful Sweet Squid

Flavorful Sweet Squid

Dessert

Traditional Ang Ku (Red Tortoise Cake)

Traditional Ang Ku (Red Tortoise Cake)

Dessert

Kuih Kosui (Steamed Rice Cake)

Kuih Kosui (Steamed Rice Cake)

What's Included

1 Ang Ku Parade
Peranakan Apron
The dishes you prepared
Signature Kanta Diffuser
Kanta Cookbook
Cooking Class Certificate
1 Mee Hokkien
Food and Drinks not mentioned
No transportation included

Meeting and pickup

Meeting point

Once you arrive at Kanta Phuket Old Town, please come in and check in at the reservation desk.

End point
This activity ends back at the meeting point.

What to expect

Discover the Soul of Phuket’s Culinary Heritage
Immerse yourself in a 1-hour or 4-hours hands-on Peranakan (Baba-Nyonya) cooking masterclass at Kanta Phuket, where tradition meets modern flavor. Experience authentic heritage recipes and uncover the secrets of Phuket’s unique culinary culture.

About the Experience
Embark on a culinary journey into the rich cultural tapestry of the Straits Chinese. Peranakan cuisine is a bold and intricate fusion of Chinese, Malay, Indonesian, and Southern Thai influences.

In this exclusive class, you will learn the secrets behind time-honored, labor-intensive recipes under the guidance of expert chefs — bringing authentic heritage dishes to life.

Your Cooking Selection

Choose 2 Main Dishes
Authentic Mee Hokkien
Spicy Prawns Sambal
Classic Tom Yum Goong
Flavorful Sweet Squid
Choose 1 Dessert
Traditional Ang Ku (Red Tortoise Cake)
Kuih Kosui (Steamed Rice Cake)

What’s Included

Kanta’s Signature Kratong Thong (Appetizer)
The 2 main dishes you prepared
Side dishes (Cabbage & Scallops)
Steamed rice
Your handmade dessert
Mixed seasonal fruits

Exclusive Souvenirs

Peranakan Apron
Cooking Class Certificate
Kanta Cookbook
Signature Kanta Diffuser

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
Supplied by Kanta Phuket

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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