Delve into the vibrant world of Peranakan cuisine with this four-hour cooking class at Kanta Phuket. Learn to prepare authentic dishes that blend Chinese, Malay, and Thai influences while guided by skilled chefs who share the secrets of traditional recipes.
Choose two main dishes, such as Spicy Prawns Sambal or Classic Tom Yum Goong, and finish with a delightful dessert, all while enjoying the rich culinary heritage of Phuket. Take home exclusive souvenirs, including a cooking class certificate and a Kanta cookbook, to keep the flavors alive long after your visit.
Authentic Mee Hokkien For 1hr Program
Authentic Hokkien Mee refers to a group of Southeast Asian noodle dishes originating from Fujian (Hokkien).
Spicy Prawns Sambal for 4hrs Program
You Can Choose Spicy Prawns Sambal as Main Foods
Classic Tom Yum Goong for 4hrs Program
Classic Tom Yum Goong
Flavorful Sweet Squid
Flavorful Sweet Squid
Traditional Ang Ku (Red Tortoise Cake)
Traditional Ang Ku (Red Tortoise Cake)
Kuih Kosui (Steamed Rice Cake)
Kuih Kosui (Steamed Rice Cake)
Once you arrive at Kanta Phuket Old Town, please come in and check in at the reservation desk.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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