Shinjuku Chef‐Led Night Food Tour — What Guides Don’t Show

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3 hours (approximately)
Offered in: Japanese and 2 more

The Tokyo that only a Chef knows is very different from what appears in guidebooks. I am a Chef with 20 years of experience and a certified Guide, and I want to show you the Tokyo that is lived in its narrow alleys, tiny bars, and aromas that never appear on any tourist map. I'll take you to my favorite spots: hidden izakayas, local bars, and places where the food carries real history. I'll share with you the secrets, techniques, and flavors I've learned while working in Japan. If you’re looking for an authentic, deep experience guided by someone who truly lives this city, this tour is for you.

Example Menu

Main

Wagyu A5 Premium Experience: The Art of Japanese Grilling

Exclusive selection of high‐quality A5/A4 Wagyu with perfect marbling, grilled using a signature professional technique.

Main

Chef‐Selected Sushi Tasting

Selection of fresh daily fish and seafood, prepared with precise technical cuts to highlight the most authentic flavors of the Japanese season.

Starter

Secret ramen only in Japan

Secret ramen available only in Japan, with slow‐cooked broth or a 100% plant‐based vegan option.

Dessert

Traditional Handcrafted Taiyaki

Traditional Japanese Taiyaki, a fish‐shaped pastry filled with azuki sweet bean paste, chocolate, or custard.

What's Included

Chef’s personal guidance
Does not include food and drinks

Meeting and pickup

Meeting point
Shinjuku Station East Exit Police Box

The meeting point is at the Kabukichō Exit (East Exit) of Shinjuku Station. As you exit, turn right and you will see a small police box (koban). I will be waiting for you there.

End point
This activity ends back at the meeting point.

What to expect

Led by a Chef and licensed Guide, this walking tour explores the most iconic areas of Shinjuku: Kabukichō, Omoide Yokocho, and Golden Gai. We’ll walk through traditional alleyways, neon‐lit streets, and hidden local spots while choosing what to taste—secret‐style ramen, A5 Wagyu, authentic sushi, and more. As a Chef, I explain the different types of Japanese food and drinks, and based on what you feel like eating, I guide you to the best flavors I know in Shinjuku. I also share the real secrets behind Japanese cuisine — the kind of details only someone from inside the kitchen truly knows. I'll explain each dish, its ingredients, and how locals enjoy it, while sharing the history, culture, and unique stories of the neighborhood. A true cultural and culinary experience designed to show you the real Tokyo — and to let you enjoy the city the way locals do.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
Supplied by Umai Kitchen

Tags

Dining Experiences
Restaurants
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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