Discover the essence of Japan through the eyes of a certified guide and professional chef with 20 years of international experience. This tour is an authentic dive designed for those looking for an expert and unfiltered perspective. As a certified guide and ramen expert I will take you to authentic places that only a professional in the sector knows, from the best corners of Izakaya, bars, restaurants to sharing with you culinary and cultural secrets that you will not find in any standard guidebook, I have prepared unique food routes that include not only the best secrets of traditional Japanese cuisine, but also a specialized selection of high-quality vegan and vegetarian options in the most vibrant districts of Tokyo. You’ll get unparalleled value by exploring the culinary culture and local corners with a true specialist.
"Experience of Wagyu Premium: The Art of the Japanese Grill"
Exclusive selection of high quality Wagyu (A5/A4 cut) with perfect marble, prepared on the grill with professional technique of authorship.
Sushi
Selection of fresh fish and seafood of the day with cuts of technical precision, highlighting the most authentic flavors of the Japanese season.
Ramen
Long-cooked artisanal broth that highlights the depth of traditional Japanese flavor, or an innovative 100% plant-based vegan proposal
Taiyaki
Traditional Japanese dessert in the form of fish, filled with sweet of azuki paste, chocolate or pastry cream (custard).
The meeting point is at the Kabukichō (East Exit) exit of Shinjuku Station. As you exit, turn right and you will see a small police station (koban). I'll be waiting for him.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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