The cod cake is one of the greatest relics of Portuguese gastronomy. Participating in the workshop is not just learning a recipe; it is mastering a technical art that turns simple ingredients into a national icon.
We've taught the exact proportion between the broken cod and the potato.
How the pulp should be molded without grabbing, keeping itself light. The exact point to golden out without drowning inside in the frying, like getting a steady texture.
We end with the tasting of the prepared product, accompanied by 1 glass of wine or 1 beer on the terrace.
Carrot pastels
3 minutes from Arroios metro station. 20 minutes walk from Rossio Square.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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