Fresh pasta cooking class with wine tasting

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3 hours (approximately)
Offered in: English and 1 more

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

What's Included

Equipment (pasta board, pasta machine, wheel,..)

Meeting and pickup

Meeting point

Via falcona manfarè 290 valeggio on mincio 37067. Enter the court and go to the tasting room

End point
This activity ends back at the meeting point.

What to expect

You will make two doughs one with semolina flour and one with 00 flour. You will create two shapes of pasta and at the egg term you eat what you have produced. In the meantime there will be a tasting with three glasses of wine from Tenuta la Falcona.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
Supplied by Soffio di farina - Cooking class fresh pasta

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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