Roman Pasta Making Class Near the Vatican

1 hour 30 minutes (approximately)
Offered in: English

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

Example Menu

Main

Fresh Handmade Roman Pasta

Your own handmade fresh egg pasta, cooked to perfect al dente structure and tossed in a traditional, authentic Roman sauce.

What's Included

All Ingredients and Cooking Equipment
Use of Apron
Lunch or Dinner
Hotel Pickup and Drop-off

Meeting and pickup

Meeting point

Meeting Point: Our restaurant at Via Sebastiano Veniero, 18, 00192 Roma RM. Arrival Time: Please arrive 15 minutes before your scheduled start time.

End point
This activity ends back at the meeting point.

What to expect

The Art of Handmade Pasta – An Authentic Roman Culinary Masterclass The Welcome and Culinary Gathering Your immersive journey into Italian gastronomy begins at this distinctive restaurant located at Via Sebastiano Veniero, 18, situated just steps from the historic Vatican walls. We kindly request that you arrive 15 minutes prior to your scheduled time slot, as indicated on your Viator or GetYourGuide voucher. Upon arrival, the team will personally welcome you, introduce you to your dedicated chef-instructor, and escort you into the professional culinary space. The Foundation: Master the Dough from ScratchThis is a fully hands-on, interactive masterclass designed to unveil the deep-rooted secrets of traditional Italian pasta making. You will step up to your own dedicated workstation, stocked with premium local ingredients. Guided by the expert chef, you will master the classic "fontana" (well) method—learning the precise ratio of flour to eggs. You will discover the tactile science behind kneading, stretching, and resting the dough until it achieves a flawless, silky texture.

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
Supplied by The Romano Tour

Tags

Cooking Classes
Pasta Making Classes
Pizza Making Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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