Step into a real local Singapore Chinese home and experience the warmth of traditional family cooking culture. Unlike a commercial cooking studio, this small-group experience focuses on authentic human connection, homemade food traditions, and hands-on participation.
You’ll explore two traditional Chinese fermentation crafts — homemade fermented rice drink and handmade bao making — while learning stories about family life, festive foods, and Chinese culinary traditions in Singapore. After the cooking session, enjoy the Chinese rice wine and handmade bao you prepared, and learn how to use chopsticks in a relaxed local home setting.
From kneading dough and shaping bao to sharing tea and conversation around the table, this experience offers a cozy and meaningful way to connect with local culture through food. Guests can also bring home their own rice wine starter to continue the fermentation journey after the activity.
Chinese traditional Bao
Served with flour, meats, vegetables
Chinese traditional Fermented Rice Drink
The exact meeting point will be confirmed after booking via message, email, WeChat or WhatsApp. Please check your notifications before the trip. If you are unable to use WhatsApp, please send us your email address the messages so that your guide can contact you smoothly.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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