Surf practice at Zurriola beach before heading to the Old Town of San Sebastián to enjoy pintxos and drinks. This shared experience, limited to a maximum of six travelers, combines a surf lesson with a hot shower and a gastronomic stop in the city.
Caramelized Apple Foie
It is an intense, creamy pintxo and very typical of the Old Donostrian Part.
Ham Croquette with Iberian Papacy Veil
Creamy croquette of ham with a delicate veil of Iberian papada, which brings an intense flavor and a fluxy texture.
Cicela in tempura
Smooth lobster in a light and crisp tempura, fried at the moment to maintain its delicate flavor and juicy texture.
Tacotalo
Pintxo in the shape of a Basque taco, made with talus and filled with begihaundi —chipirón — battered with kimchi and micromezclum. To eat it, roll it up.
Basque Torrija
Similar to a French toast but creamier. The torrija is usually served juicy inside and slightly caramelized outside.
Ramon y Cajal Street, 20002 Donostia-San Sebastian, Basque Country. We'll meet at the Kresala surf school. You'll easily see her in that street.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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