The difference is that the vacationer really comes into contact with nature, picking lemons directly from the tree and then transforming them into the finished product: limoncello.
This experience is not just a cooking tour, but a real day spent with a Sicilian family, immersed in tradition, good food, animals and authenticity. All accompanied by the inevitable limoncello, protagonist of the whole day!
Caponata
Sicilian Caponata : fried eggplant with celery, olives, capers in a sweet-sour sauce. Served cold, fresh taste of Sicily in summer.
Parmesan
layers of fried eggplant, tomato sauce, mozzarella and basil, baked until golden. Rich, cheesy, and comforting.
Baked Sicilian potatoes
crispy on the outside, soft inside, seasoned with garlic, rosemary, and olive oil. Simple, flavorful, classic side dish.
Peperonata
slow-cooked bell peppers with onions, tomatoes, garlic, and olive oil. Sweet, savory, served warm or cold as a side or appetizer.
Palermo omelette
fluffy egg omelet with potatoes, onions, and parsley. Simple, hearty, served warm or cold as a classic Sicilian street snack.
Sicilian spaghetti with tomato sauce
fluffy egg omelet with potatoes, onions, and parsley. Simple, hearty, served warm or cold as a classic Sicilian street snack.
BBQ Grill Complete
grilled sausages, pork, seasoned with salt and herbs. Smoky, hearty, and a favorite for outdoor gatherings.
Dessert of the day
Limoncello
the driver will be at the entrance of Bar Santoro, and then go to the location where the tour will take place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience