What makes Naila's Kitchen unique is its flexibility and authentic family atmosphere. Unlike standard cooking classes, you can choose the dishes you would like to learn, prepare, and enjoy. We also do our best to arrange the workshop on a day and at a time that suits your schedule.
Whether you want to learn how to make dolma, qutab, plov, düşbərə, or traditional Azerbaijani kebabs, we can create a personalized experience based on your interests. Our workshops take place in a real Azerbaijani family environment, where recipes, traditions, and hospitality have been passed down through generations.
If you prefer not to cook, you are also welcome to join us for a homemade family lunch or dinner. Simply pre-order the dishes you would like to try and enjoy authentic Azerbaijani food, stories, and hospitality at our table.
Kababs Azerbaijani barbecue tradition
A variety of kebabs, including lamb, chicken, and liver, as well as grilled vegetables. Guests will enjoy them with yuxa bread, onions, and sumac
Mangal salad
this salad is prepared with freshly grilled eggplant, tomatoes, bell peppers, and onions, giving it a delicious smoky flavor
Traditional Azerbaijani Cookies
Some well-known Azerbaijani traditional cookies including homemade paxlava and shakarbura
Our guide will be wearing T-shirt with the Naila's Kitchen logo, making it easy to recognize them upon arrival
in front of courtyard hotel
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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