Participants are welcomed to their village in Chirijuyú, just 15 minutes from Antigua Guatemala, where we cook together using family recipes handed down for generations. Each dish is prepared from scratch with fresh ingredients and traditional techniques, including the use of clay pot and handmade tortillas.
We only work with small groups of up to 12 people to offer a more personalized, closer and authentic experience.
We also offer vegetarian, vegan and gluten-free options with prior notice.
The recipes are written in Spanish, English or French to help you understand the stages.
The atmosphere is intimate, warm and familiar, ideal for travelers seeking a genuine cultural experience outside of mass tourism.
Quichón Ancestral Sauce
Home recipes inherited from generation to generation. Enjoy our traditional Quichón smoked meat cooked with sauce
Eggs cooked on a clay griddle ancestral technique
It is cooked without fat and served with a roasted tomato sauce, accompanied by tortillas.
Soldier Soup
Refreshing soup with fresh ingredients
Ticucos
Tortilla base stuffed with beans cooked directly on the clay griddle
Roasted Sweet Potato
Cooking technique served with syrup
Thank you for your reservation in Utum! We will contact you very soon to coordinate the schedule and exact meeting point in Antigua Guatemala for your transportation. Please share with us shortly if you have any allergies or food restrictions. See you soon!
The place is located in front of The Fisherman's House
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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