Authentic Udon Making Experience in a Cozy Kyoto Home

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1 hour 30 minutes (approximately)
Offered in: English

Join hands-on Udon making experience from scratch at a cozy Kyoto home!
The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl.
Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.

Example Menu

Main

Handmade udon noodles with Wagyu shigure and soft-boiled egg

Vegetarian and halal-friendly alternative menus are available with advance notice

Dessert

Japanese tea and a small seasonal dessert

What's Included

A small souvenir from Kyoto.
Bottled water
Vegetarian and halal-friendly alternative menus are available with advance notice.
All udon-making tools, ingredients, aprons, and equipment are provided. No need to bring anything.
Guests will enjoy the udon they make during the experience, served with wagyu beef simmered in sweet soy sauce, onsen egg, and seasonal dessert
Transportation to/from the venue

Meeting and pickup

Meeting point

A 3-minute walk from city bus "Kawaramachi Marutamachi" stop. Search "PONTOS" on Google Maps for the exact location. To prepare the venue, please arrive between 5 minutes before and the exact start time. A welcome sign will be outside 5 minutes before we open.

End point
This activity ends back at the meeting point.

What to expect

Join us for a hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. From kids (ages 5+) to adults, everyone is welcome in relaxed, friendly atmosphere. It truly feels just like visiting a local friend's home. We can also accommodate vegetarian dietary needs upon request, so please let us know in advance!

(What You'll Do)

1. Welcome: Introduce yourselves and get ready for cooking.

2. Making Dough: Try the traditional method of stepping, rolling, and cutting dough into noodles.

3. Dashi & Toppings: Taste flavorful Japanese Dashi stock and cook/prepare your delicious toppings.

4. Tasting: Boil your freshly made noodles, assemble your bowl with your hot beef topping, and enjoy eating together!

(Please Note)
・The kitchen is located on the second floor (stairs required).
・For food safety, leftovers cannot be taken home.
・Advance reservations only (no walk-ins).

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by PONTOS - Authentic Udon Making Experience in Kyoto

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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