Cooking Class in Puglia

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2 hours 30 minutes (approximately)
Offered in: English and 3 more

Discover Apulian cuisine with Viviana is a journey through the authentic flavors and culinary traditions of the region. With fresh ingredients and recipes handed down, each lesson becomes an opportunity to learn how to prepare typical dishes, such as orecchiette from Puglia, focaccia and taralli, while sharing culinary stories and cultures. Viviana, a young mother and guardian of family traditions, offers a welcoming environment for everyone, from beginners to enthusiasts, transforming every meeting into a moment of conviviality and learning.

Example Menu

Main

Orecchiette with tomato sauce

Preparation of the dough with flour and water on special wooden cutting boards, we learn how to knead and shape the typical Apulian orecchiette

Starter

Focaccia with tomato sauce

Preparation of a dough made of flour, water, yeast, salt and oil, leavening and seasoning to then be cooked and eaten all together

What's Included

Soda/Pop
Meals

Meeting and pickup

Meeting point

Apulian cooking workshop at the Brindisi Youth Hostel

End point
This activity ends back at the meeting point.

What to expect

Workshop of orecchiette and Apulian focaccia together with other Hostel guests and beyond, to then share what we cooked and take away a little memory.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Cucina con Viviana

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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